![]() ![]() You’re looking for a happy blending of flavours, which depends on the sweetness of the tomatoes, the sharpness of the onion, the acidity of the lime and the heat of the chili. ![]() The proportions of this salsa are not set in stone. Reheat by wrapping the stack in foil and placing in a warm oven for 10 minutes. Serve tortillas immediately, or let cool and wrap in plastic wrap. Remove to a plate and cover with a clean dish towel. Cook in the skillet for about one minute flip and cook for about 40 seconds on the second side. Immediately place in the preheated skillet to cook while you press the next tortilla. Place a flattened dough ball in the centre of a plastic-lined tortilla press (I use a large freezer lock bag, cut open), close and press firmly. Preheat a cast iron or stainless steel skillet over medium heat. Roll each into a ball and flatten slightly. They are made with a special corn flour called masa harina, which can be purchased at various grocery stores in town.Įquipment: tortilla press, cast iron or stainless steel skilletĬombine masa and water in a medium-sized bowl and mix with a fork or your hands until evenly blended. Homemade tortillas are easy to make and have an incomparable flavour and texture. Making tortillas for a taco party dinner. Homemade corn tortillas are the definitive sign that a taco meal has turned into a full on taco party, no matter how small the meal. I love them so much and find them so easy to make, I pull out my tortilla press even during a busy weeknight. Try any or all of these, with or without your regular taco time favourites.īut for spectacular results no matter what, try your hand at homemade corn tortillas. A selection of at least three taco fillings, two or three salsas and all of the condiments will feel like a feast of summertime abundance.īelow are some of my favourite recipes for fillings and salsas. ![]() ![]() To make a full-on fiesta in your own kitchen, invite friends who love to cook, and have every person bring something different to the meal. To make a basic taco meal, choose at least one filling, two salsas and several condiments. Every person at the table can tailor his or her own tacos to suit individual tastes, mixing and matching fillings with salsas and condiments to create a personal version of taco heaven. Tacos are at once homey and festive: easy to eat, casual and still special enough for a party. What could be more enticing at any time of year than a shared meal of sun-drenched foods: spicy salsas, juicy grilled meats and vegetables, warm, seasoned beans and sweet corn tortillas? Enter the homegrown taco party - the easiest way to bring back the taste and feel of a summer meal.įestive, flavourful and fun, tacos are the kind of food made to bring people together. Like Boulevard Magazine on Facebook and follow them on InstagramĪs the season changes to fall, we often want to hold on to the tastes of summer: dinners on the patio, casual meals on a warm evening, an abundance of market-fresh produce. Story courtesy of Boulevard Magazine, a Black Press Media publication ![]()
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